I was born and raised on the island of Lefkada, on the western coast of Greece, amidst the turquoise-blue waters of the Ionian Sea.

If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture...

Hello, food lovers. My name is Yannis and I am going to share with you my knowledge and passion for food. Get ready for flavors that will blow your mind. Together we'll prepare and then, of course, taste lots and various delicacies.

A super healthy and delicious traditional Greek spinach and rice recipe! Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as a side dish or can easily stand on it’s own with some feta cheese and bread.